Wines with soul

Our wine is land. Our wine is history and, above all, our wine is the essence of the century-old garnacha that has been grown since the 12th century in San Martín de Valdeiglesias, a small town just an hour away from Madrid. We also work with albillo real, a vatierty that we have been recovering since our begginigs, indigenous to this area. These vegan wines take us back to their origin, the vineyards and their environment, and are free of any superficial pretenses.This allows us to prodece organic wines.

Las Luces. Libro Dieciocho
Las Luces. Libro Dieciocho

Elaboración

A complex, well- rounded and balanced vegan wine made from centenary red Grenache. Harvested by hand and aged for 18 months in new French oak barrels, this process can only be carried out during exceptional vintages. A wine with a long ageing potential, unique, intense, fully expressing the particularities of the terroir its grown on. Its aromatic range includes hints of orange peel, graphite, undergrowth, wild berries, with a predominance of balsamic notes and soft oaky aromas that give it great elegance and finesse.

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La Sabina 2016
La Sabina 2016

Elaboración

A wine harvested by hand and aged for a period that ranged between 10 to 16 months in 500-liter French oak barrels. It has a slight oxidative evolution characteristic of the variety, and it also features balsamic hints commonly found in our wines, along with wild berries, cherry and graphite. Elegant, well-rounded and unique, it expresses the rusticity of the variety through slightly saline and mineral hints given by the soil.

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SENDA ECO 2021
SENDA ECO 2021

Elaboración

A wine harvested by hand and aged for 10 months in French oak barrels. The restrained use of oak turns this wine into the freshest of our grenaches: very varietal, with floral, plum, scrubland aromas against a mineral background typical of the granitic soil. The purity of the red grenache grown in this terroir. 100% ECO and vegan.

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Initio ECO 2018
Initio ECO 2018

Elaboración

A 100% eco and vegan wine, hand harvested and aged for an average of 14 months in French oak barrels. Harmonious, subtle, with balsamic aromas of cherry, red plum, Mediterranean scrubland, wild berries, graphite, and mineral hints of granite. A wine to enjoy with any pairing thanks to its essence and  fullness.

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Albillo Real ECO 2023
Albillo Real ECO 2023

Elaboración

A 100% organic and vegan wine, harvested by hand and aged for 6 months in used French oak barrels. Its aromas evoke memories of fresh grapes, with an intense aroma of pears, dried apricots and sweet grapefruit peel. On the palate, it is surprisingly full-bodied and unctuous, with a mineral salinity and a slightly bitter finish, a typical feature of this variety.

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Century-old garncha

In our vineyards young, almost centenary, and century-old wines coexist. These vines convey the remarkable qualities of the San Martín terroir, which in turn allows us to produce wines of guality and a unique personality, very suitable for bottle-ageing. Age-worthy wines that improve over time.

Visita a bodega y cata con aperitivo

A través de un paseo por los viñedos de garnacha centenaria y albillo real, nos acercaremos a su esencia a través de nuestro terruño, en plena sierra de Gredos. Conoceremos el proceso de elaboración, visitando los interiores de nuestra bodega, y finalizaremos con la cata de una selección de nuestros vinos, acompañada de un aperitivo de jamón ibérico y queso, de la mano de nuestro equipo técnico. De lunes a sábados.
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Visita a bodega y el Monasterio de Pelayos

Disfruta de Madrid y su riqueza cultural en esta experiencia junto al Monasterio de Pelayos de la Presa. Se trata de un importante edificio medieval en la Comunidad de Madrid, construido en el siglo XII y declarado Bien de Interés Cultural desde 1983.
Comenzaremos visitando nuestra bodega para disfrutar de un paseo entre viñedos, literatura y vinificación, que finalizará con una cata de vinos. Y, de vuelta a Madrid, continuaremos la experiencia visitando el Monasterio de Pelayos de la Presa, el único monasterio medieval de la provincia; y disfrutaremos de sus nueve siglos de historia, transitando el espacio a través de los diferentes estilos arquitectónicos que conforman el monumento, que van desde el románico al barroco. De lunes a sábados.
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Enotourism

Located less than an our away from Madrid, the experiences offered by our winery revolve around nature. We enjoy seeing our visitors breathe in the pure air of Sierra de Gredos, and sharing with them the importance this territory has in everything we do.

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Sierra de Gredos

Since 1992, we have been working on the Madrilenian side of Sierra de Gredos (D.O. Vinos de Madrid), near Toledo and Ávila. We source our grapes mainly from the Pago de Los Castillejos vineyards, the highset vineyards of the area. This exeptional location, together with the climate and the special soil of the area, allows us to produce high quality wines with a unique personality.

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Commitment to the enironment

We take care of our century-old garnacha vines as naturally as possible.This involves a firm commitment to environmentally firendly, organic viticulture. We consider these elements to be the only way to extract the best from every grape. This commitment also extends to our packaging, which is lightweight and produced with sustainable materials.

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Wine and literature

Las Moradas de San Martín combines wine and literature as its essence. In fact, our winery makes a nod to Spanish literary culture through the labels of our wines, that feature fragments of the short stories by prestigious contemporary writers such as Lorenzo Silva, Marta Rivera, Ramón Acin, Óscar Sipán, Ángeles Caso, Luis Zueco, Luz Gabás and Andrés Trapiello.

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