Contributing to the creation of a new Gredos. A passionate commitment to rediscovering the Garnacha traditionally grown in the San Martín de Valdeiglesias area, which we use as the raw material of all the red wines we produce and is the undisputed key to achieve the unique flavours of our wines. In our comitment to native grape varieties, we are also currently working on recovering the Albillo Real, a variety that has been grown in this area traditionally, but is quite scarce nowadays.
These varieties are used to create our organic wines.
Our wines are made using traditional methods, respecting the grapes at all stages, working with low yields per hectare. We strive to treat our grapes and vines with the utmost care, so 100% of our grapes are harvested by hand. This also helps us to refine the selection process by only harvesting the healthiest bunches. This way, we are able to produce subtle, elegant wines, which are at the same time very lively and fresh and have a surprising ageing capacity. Achieving that youthfullness, that freshness in our wines has set the guidelines, and has made us rethink the use of sulphur is our wines. The mix of low yields, the sandy soils and excellent acidity act as natural preservatives and allows us to limit the use of sulphur.
