A complex, well- rounded and balanced vegan wine made from centenary red Grenache. Harvested by hand and aged for 18 months in new French oak barrels, this process can only be carried out during exceptional vintages. A wine with a long ageing potential, unique, intense, fully expressing the particularities of the terroir its grown on. Its aromatic range includes hints of orange peel, graphite, undergrowth, wild berries, with a predominance of balsamic notes and soft oaky aromas that give it great elegance and finesse.

A wine harvested by hand and aged for a period that ranged between 10 to 16 months in 500-liter French oak barrels. It has a slight oxidative evolution characteristic of the variety, and it also features balsamic hints commonly found in our wines, along with wild berries, cherry and graphite. Elegant, well-rounded and unique, it expresses the rusticity of the variety through slightly saline and mineral hints given by the soil.

A wine harvested by hand and aged for 10 months in French oak barrels. The restrained use of oak turns this wine into the freshest of our grenaches: very varietal, with floral, plum, scrubland aromas against a mineral background typical of the granitic soil. The purity of the red grenache grown in this terroir. 100% ECO and vegan.

A 100% eco and vegan wine, hand harvested and aged for an average of 14 months in French oak barrels. Harmonious, subtle, with balsamic aromas of cherry, red plum, Mediterranean scrubland, wild berries, graphite, and mineral hints of granite. A wine to enjoy with any pairing thanks to its essence and  fullness.

A 100% organic and vegan wine, harvested by hand and aged for 6 months in used French oak barrels. Its aromas evoke memories of fresh grapes, with an intense aroma of pears, dried apricots and sweet grapefruit peel. On the palate, it is surprisingly full-bodied and unctuous, with a mineral salinity and a slightly bitter finish, a typical feature of this variety.